Chateau de Roques

Situated on a very picturesque plateau of Puisseguin-Saint-Émilion, at 103 metres of elevation, Chateau de Roques produces relatively modern wines that retain the soul of the terroir. Run by Grégoire Sublett, fourth generation of the owning Sublett family, alongside his father Didier, they utilise HVE-certified practices in the vineyard and modern winemaking techniques in the cellar to craft friendly and authentic wines from a great Puisseguin-Saint-Émilion terroir.