OTU Estate

Named after the Otuwhero River that runs through the estate, OTU’s vineyards are just 2 kilometers inland of the coast in the Awatere Valley subregion of Marlborough. Such extreme exposure to the forces of the ocean “de-vigours” the vines, resulting in low yields of small, intensely-flavoured berries. With winemaker Anna Remond at the helm, the wines made here are distinctively vibrant and zesty, showing fantastic concentration of fruit and great drinkability.